We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!
Did you know? The Cangshan N1 Series is similar to most other Cangshan Series blades but it features unique styling…
You know what? Many people will swear that Germans are the best bladesmiths in the Western world and the Japanese…
Did you know? Heavy cleavers and long butcher knives are often seen in wet markets and meat processing factories. But…
If you’re on the lookout for German-made cutlery, you should make a stop at Henckels. Part of the incredibly successful…
The Japanese have been a quiet and humble leader in the cutlery industry, as they have been making some of…
Solingen in Germany may be the hub of bladesmithing in all of Europe but that doesn’t mean that its neighboring…
When it comes to kitchen knives, most people tend to veer towards long-established, well-known brands mainly because they equate age…
For many chefs, Japanese-style knives are the way to go. These blades are thinner and sharper, allowing you to make…
For the longest time, the world of kitchen knives was divided into two categories. You had the premium professional brands…
If you’re a culinary student, you probably already know about the Calphalon brand. However, for many home cooks, Calphalon remains…
