Top 7 Best Chef Knife Bags & Knife Rolls For Beginners And Professionals

By Ryan Leavitt •  Updated: 09/30/20 •  19 min read

In almost any profession out there, gear is very important.

Some athletes only wear certain shoes on the court, most musicians will only play with their own instruments, and most professional chefs will use their own set of knives in the kitchen.

But bringing around expensive kitchen and chef knives around can be tough, which is why there are a whole lot of different bags out there.

And while there’s a wide selection available, only some stand out as the best.

To help you distinguish a good bag from a great bag, we’ve compiled a list of the best bags that you can get on the market today.

These are the same bags that a lot of professionals use on a daily basis, and they can definitely serve your needs as well.

Best Chef Knife Bags & Rolls (Updated List)

* A Serious Contender *

Related: See the best chef knives your money can buy

Why Carry A Personalized Knife Set?

Knives are the most important tools for any chef.

In most high-end restaurants, chefs have a workstation assigned to them where they only use their own knives.

These knives are maintained and sharpened by the chefs themselves, and it can be considered disrespectful to use another chef’s knife without their permission.

There is no one perfect choice out there.

Everyone has different hands and different styles, which is why there are a lot of different options out there.

This is another reason you should have your own personal knife set, that way, the tools you use are perfect for you and feel great in your hand.

After all, you don’t want to be stuck with something that’s uncomfortable to use, which can be dangerous and slow you down in the kitchen.

Having a personalized set of knives also puts you in charge of taking care of them.

That means that if you take care of them properly, you will always have a very sharp and very comfortable knife that you can use in the kitchen.

Any professional or person who takes cooking seriously should have their own set of knives to have full control in the kitchen.

Importance Of A Chef Knife Roll Bag

Chef knives are expensive, which is why any chef or culinary student should have a proper place to put their knives when traveling with them or when storing them.

There are many ways to keep your knives such as a cook’s case, blade guards, or chef’s attache case, but one of the best options is a rolling bag.

Roll bags are such a good option that many home cooks and professionals are using them when transporting their knives.

A rolling bag is a comfortable, easy, convenient, and safe way to keep your most prized kitchen tools.

A proper bag will make sure that your knives won’t get dull or get damaged while they’re inside.

These bags also fit a bunch of knives while still being very comfortable (and stylish) to carry.

Even if you’re not a professional chef or culinary student, if you’re someone who tries to take care of your possessions, then a bag is a must.

Knife bags will have enforced handles that are comfortable to grip and make them easy to carry around.

And some models will even have shoulder straps to make things even easier for you.

Reviews Of The Best Knife Rolls & Chef Knife Bags

Noble Home & Chef (Best Overall)

This is a very well-constructed roll bag.

It’s made out of a combination of waxed canvass and leather, giving it a true premium look.

These materials will also be very kind to your knives and not damage them at all.

The bag comes with 10 different knife sleeves that can house knives up to 17” in length.

It also has four slots for tasting spoons and a utility pocket.

This bag can easily hold all your gear and more.

On the bag, you’ll find a very sturdy leather buckle to really get a secure and tight roll, which keeps your knives safe.

When it comes to moving around with this bag, things are made very easy with a tough and well-made handle and a shoulder strap.

The black-toned canvass back of the bag also adds an element of modern style to it.

This bag is also very affordable and ideal for chefs who are looking for their first roll bag on a budget.

Our scores:



EVERPRIDE Zipper Bag (2nd Runner-up)

EVERPRIDE is a brand well-known for delivering premium and high-quality chef’s bags.

And while this is one of their more budget-friendly options, it’s no exception to the brand’s close attention to quality and detail.

It’s a sturdy bag that can hold up to 20 different knives and it has a zipper pocket designed for other kitchen tools such as honing steel or thermometer.

The bag has three large sections which can make organizing your tools much easier, and it also has a shoulder strap and handles to give you a lot of options when traveling.

The bag is made from 600D Polyester which is a material that perfectly balances style, durability, and affordability.

This is one of the best chef bags on a budget that you can get today and is ideal for students and professionals who are starting out and don’t want to bust the bank trying to get a bag.

It isn’t a roll, so you won’t have that classic look, but it’s a more modern take on the bag.

It’s straight to the point and very ergonomic, ideal for the chef who prefers simplicity and practicality with their gear.

Our scores:



Ultimate Edge 2001-EDOWS (Best for Space)

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While bags don’t have the same signature look as rolls, they can be a great option for those who need a lot of space for their tools.

This bag comes from a brand that has spent its years perfecting the art of making a chef’s bag, and this case is a great example of that.

It is made of waxed canvass, which is slowly becoming a favorite material for chefs as it’s both affordable and durable.

This bag can hold all your kitchen tools and a couple more extras, which is great for chefs who like to travel with all their tools.

The fabric used is very durable and it’s designed to be keeping all your gear safe for years to come.

This is a very well-built case and is a great choice for those who want to keep their gear as safe as possible.

It may lack the signature look and feel of a roll, but in some cases, a knife case might serve a chef better than any roll would.

Our scores:



Boldric (Best Design)

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If you’re looking for a bag with an added element of style, then this model from Boldric might be your best pick.

It’s made of Khaki canvass, which can keep your knives safe with style.

It also has a very well-placed brown leather trim, which is a unique design quality that adds a classic touch to the bag’s design.

The bag is made by Boldric, a brand that is very well-respected in the culinary community.

It is known for making high-quality bags that have an added element of style to them, and it’s very evident in this 6-slot bag.

While this is a very stylish and practical bag, it does come with a downside.

It can only fit 6 knives, which could be all you need, but there are some chefs out there who simply need more space in their bag.

But for whatever this bag lacks in space, it definitely makes up for it with its very stylish design and functionality.

This is a great pick for beginners and professionals alike looking for a stylish look.

However, this bag is best for chefs who have a minimalist set of tools and equipment that they need to bring around.

Our scores:



Hide & Drink Leather Roll (Higher-end Choice)

This one comes from the Hide & Drink brand, which is well-known all around for making premium products.

So you can expect this roll to be on the pricier side.

However, this roll is worth every penny.

It’s made of very high-quality materials, has a great look to it, and can hold a very wide range of tools.

This brand pays as much attention to the design of their bags as they do to the functionality.

This roll can fit 8 knives, which is just about all a modern chef would need in the kitchen.

This might not be the right bag for those with a very wide selection of knives, but for those who need only a couple of blades, this is a great pick.

It is made of full-grain leather, which is responsible for the vintage and rustic look this bag has.

And one of the best parts of this material is that it gets better over time.

The more you use this bag and the older it gets, the more the grain of the leather gets exposed which adds a uniquely rustic look to the bag.

The interior of this bag is made out of olive-green canvass, this matches the brown exterior very well, and the water-resistant qualities of the canvass help keep your tools safe and dry.

It is also constructed with a lot of attention to detail.

The finely stitched seams are resistant to fraying and unraveling which can make a huge difference in durability, especially considering how busy a chef’s life can be.

Once you’ve rolled up your knives, you can simply carry this bag and get going.

This roll is one of our top picks and can get a bit pricey, but it’s all worth it for a very functional and very stylish product.

Our scores:



EVERPRIDE Canvas Roll Bag (Best Value for the Money)

This roll is made of synthetic leather, which gives it a rustic and premium look while keeping the price down.

It’s a very good choice for a chef who is constantly on the move and a beginner looking to start their collection of knives.

It can house up to 12 knives, which is more than the average chef would need on a daily basis, and it can also house a cleaver, which not a lot of rolls can do.

It can fit knives that are up to 19” in length, which beats out a lot of the competition and gives you a very flexible bag that can carry a wide range.

It also has space for other tools such as tasting spoons and thermometers, making this great for those chefs with a full arsenal that they need to bring to work.

While storage capacity is the main selling point of this bag, it also has a couple of other great features that make it worth buying.

The shoulder strap and handle of this bag were constructed very well which makes it easy to carry around.

Traveling with this bag is a dream, and it also has a slot for business cards for the extra-busy chefs.

The bag has a very tight roll, which keeps your knives safe and secure.

Knives are not only the most important tool for chefs, but they can also be the most expensive tools, so having a bag that can keep them safe and secure is a very good plus.

For chefs who need to carry a lot of knives and for beginners who are starting out their collection, this roll is a very good flexible pick.

Our scores:



QEES (Budget Choice)

Wrapping up our list is arguably one of the best budget rolls on the market today.

It’s made out of a brown waxed canvass, which gives it a rustic look reminiscent of classic leather rolls.

The waxed canvass is also water repellant, which is very important in keeping your tools safe.

On top of that, the slots in the bag are designed to keep everything secure and protected.

Your knives will surely stay sharp in this roll.

Functionality was definitely a priority in constructing this bag, which is why carrying it feels very natural.

The bag is also puncture-resistant, so the bag can last you a very long time.

It’s a smaller chef bag, so you won’t be able to store knives longer than 10”, which can be limiting for a lot of chefs.

However, since it’s so affordable and can house all the essential kitchen tools with ease, this is a great pick for beginners and students.

It would be a stylish and ergonomic way to carry your basic set of tools around, and it can also keep your knives very safe.

It can also be great for those who travel frequently and prefer to pack lightly.

Our scores:



Related guides:

What Is A Deba Knife Used For?
What Is A Petty Knife Used For?
What Is A Bunka Knife Used For?

What Makes A Good Chef Knife Bag? – A Buying Guide

best chef knife roll bags

Now that you know the best bags out there, it’s time to figure out what qualities are important in a chef bag.

1. The Material Used

The material the bag is made out of is one of the most important factors in choosing a chef’s bag.

There are a lot of different materials out there that are used for rolls and bags, but the most common are leather or plastic.

It would be best to look at the bags made out of leather, khaki, or canvass.

These tend to be a bit more expensive but also offer more durability and safety for your knives.

2. Handle & Straps

Comfort is a huge factor when it comes to chef bags.

This is usually the difference between a good roll and a great one.

When looking at bags, make sure to inspect the handle closely and try it out if you can.

That way, you can feel if it’s sturdy and if it fits in your hand right.

Some bags will have shoulder straps that come with them, and that can make carrying and transporting your knives a lot easier.

Just make sure that the straps are durable, made out of quality materials, and reliable.

3. Size

Since everyone has a different knife arsenal with varying sizes, it’s important to get a chef bag that’s big enough for all your tools.

Make sure that there’s enough space for everything in the bag and all your knives are secure when you place them inside.

4. Overall Build Quality

This is where things get tricky.

When checking out rolls, make sure to look at the details such as the stitching, quality of materials, and how the entire bag is designed.

This is the best way to check if the bag meets your standards and tastes.

If you don’t feel like the build quality of a certain bag is up to your standards, it might be best to not go out and buy it and try looking at other models.


What Is The Best Knife Roll?

Our top pick for the best roll is the Hide & Drink Leather Knife roll.

It’s a premium chef’s roll that can house all the essentials, is made out of premium materials, and is very ergonomic and easy to travel with.

However, it should be noted that this is a pretty expensive bag, so it’s more recommended for professionals.

If you’re looking for a roll on a budget, our recommendation is the QEES chef roll because it’s ergonomic, functional, stylish, and can keep your knives safe.

The only downside with this bag is that it can’t house knives larger than 10”.

Should I Use A Knife Block?

Knife blocks are not recommended for storing knives.

While they are very convenient and easy to use, they have the tendency to dull knives if used a lot.

On top of that, they can be very hard to clean, which is why most professional chefs prefer using chef’s rolls.

What Knives Should A Chef Have?

While a lot of chefs out there have a wide and specific collection of knives, they will usually only list three as absolutely essential.

These knives are the chef knife, a paring knife, and a serrated knife.

These are the most important knives for a chef to have and are a great place to start for those who are building their collection slowly.

Can You Fillet With A Boning Knife?

Yes, you can.

Boning knives and fillet knives are very similar and are sometimes used interchangeably.

You won’t have the same flexibility if you use a boning knife, but with enough practice and focus, it can be done easily.

What Tools Should Every Chef Have?

Aside from a proper collection of knives, there are a couple more things that a professional chef would need.

These are wooden spoons to use while cooking, a heat-resistant spatula, measuring cups, a Microplane grater, dry and wet measuring cups, a whisk, a strainer, and tongs.

It would also be beneficial for a chef to have a proper bag for their knives, a vegetable peeler, and a thermometer.

What Should I Keep In My Knife Roll?

The most important things to put in your roll are your chef knife, utility knife, Santoku, paring knife, honing steel, peeler, measuring spoon set, thermometer, and a pen.

This is an example of a complete roll, but you can also add a serrated knife and butcher knives if needed.

How Do I Keep My Knives Sharp?

Keeping your knife sharp requires a lot of maintenance.

Aside from washing and drying after every use, they need to be sharpened using a whetstone or honing steel (depending on the knife) on occasion, especially if you feel the knife start to dull.

Are Magnetic Knife Holders Bad?

In a general sense, these holders are not bad for your knives

The magnets on them are not strong enough to deform the blade, however, there is a possibility of you dragging the knife across the rack when you pull the blade out which can dull your knife.

Also, if the magnet isn’t strong enough, your knife might fall and get damaged.

How Do You Transport A Chef Knife?

The best way to sharpen a chef knife is to use a roll.

But if you don’t have one and don’t see a need in buying one, you can also use a towel to wrap the knives.

Once you wrap the knives in the towel, you can secure them with a rubber band.

This is the best alternative to a roll and perfect for those who only take their knives out once in a while to get them sharpened or to cook at a friend’s house.

How Do You Store Knives In A Knife Roll?

To properly store your knives in a roll, you have to make sure that they are all cleaned and dried properly.

Once that is done, you can simply pack them in your roll carefully and put each knife in the appropriate slot.

After doing that, simply put the roll in a safe dry place for storage.


Whether you’re a home cook or professional chef, you need to take care of your knives.

And one of the best ways to do that is with a chef knife bag or roll.

Based on our extensive research, we’ve found that the Ultimate Edge 2001-EDB is the best pick for professional chefs.

It features many pockets that can store your knives safely and properly, and folds up very nicely, making it easier for chefs to carry the bag around.

For culinary students, we recommend the EVERPRIDE Chef Knife Bag.

This bag can hold over 20 knives and four tasting spoons, making it the perfect companion for those beginning their culinary journey.

But if you’re in need of a knife bag on a budget, then we recommend the Noble Home & Chef Knife Bag.

While it isn’t the most durable pick out there, it’s one of the best choices in its price range that can hold 14 knives and four tasting spoons.

Further reading:

Top 20 Most Famous Chefs In The World

Knife Skills: Rolling Technique


Ryan Leavitt

Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.

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