Gyuto knives are popular for being all-purpose blades and are known for their ability to slice through beef and other types of meats.
They double as versatile blades that fit several duties and tasks in the kitchen.
You will often find that they are shorter and thinner than chef’s knives, but feature extremely durable steel that holds its edge longer than chef’s knives.
The Gyuto is arguably one of the few Japanese Knives that have become popular all over the world.
And in this short guide, I will share with you my favorite list when it comes to this type of cutlery.
Best Gyuto Knives for Your Money (Updated List)
* A Serious Contender *
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Why You Need the Best Gyuto Knives in Your Kitchen
There are lots of reasons why you need the best Gyuto blades in your kitchen but the greatest of them all is that these knives are all-purpose blades.
As such, the knives can be used for a wide variety of cutting tasks in the kitchen including mincing, dicing, and chopping. For chefs and cooks who do not own a complete
Since Gyuto knives are made by professional and expertly skilled artisans, these knives are incredibly sharp. Therefore, with these blades, you do not need to worry about sharpness as the blades retain their edges for long no matter the brand or manufacturer.
What is more amazing about these blades is that they do not come with an additional expense of professional sharpening. This is because you can easily sharpen these knives using readily available sharpeners like whetstones and sharpening steel rods.
Gyuto knives are easy to care for and maintain. This is mostly because the blades are made using premium quality materials. In addition to this, the superior designs used in these blades also make the knives suitable for cutting tasks in the kitchen. As such, their rate of wear and tear is considerably low compared to other types of knives.
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!
How to Pick Up Great Gyuto Knives
Before investing in any Gyuto
Price
Affordability should be your priority. Some
Sharpness and edge retention
Knife brands and models vary from each other in terms of their sharpness and edge retention capabilities. Depending on your intended use of the blade of preference, you should settle on a blade whose degree of sharpness will be ideal for you. It is worth noting that high-quality steel often comes with excellent edge retention. Therefore, blades with premium quality steel edges will retain their sharpness for a long time.
Material
The material of the blade is yet another crucial consideration when shopping for the best Gyuto
Brand and make
There are brands and makes that are known to be efficient, durable, and dependable. Some brands are poor in quality and often fall apart and break down after only a few months of use. Therefore, it is crucial that you only settle on brands that are popular for their solidness, efficiency, and performance.
Other resources:
- What is a Gyuto
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- Gyuto vs Mioroshi Deba
- Gyuto vs Nakiri
- Gyuto vs Wa Gyuto
- Gyuto vs Yo Deba
- Gyuto vs chef
knife
Reviews of the Best Gyuto Chef Knives for Your Money
Findking Dynasty (Editor’s Choice)
Findking Dynasty has a solid reputation for designing and constructing high-quality knives and other cutting gear. This 8-inch
Expertly Designed
It is designed to highlight the beauty and elegance of Eastern chef’s blades. As such, the design of this blade is done professionally while paying attention to the comfort and efficiency of a typical chef. This 8”
Dynasty Series Handle
The handle of this blade is expertly designed and crafted from high-quality African rosewood. The deep brown color of the handle compliments the beauty and appearance of the blade. Additionally, the ergonomic design adopted in the hand guarantees the comfort and firmness of the user. It is worth noting that the stability of the handle makes it easy to make full blade manipulation for your desired cuts and slices.
Our scores:
- Sharpness: 9.5/10
- Handling: 9.5/10
- Ease of maintenance: 9/10
Pros:
- Well balanced blade and handle
- Robust and resilient steel blade
- Multi-purpose blade
- Flexible and maneuverable blade
- Rustic look
Cons:
- The blade may be too long to maneuver for beginners
Tojiro DP (2nd Best Choice)
The Tijiro DP Gyutou is a great choice for chefs and looking for reliable and dependable Gyuto knives for their kitchens. With an 8.2” blade, the
Excellent edge retention
Like other premium quality chef knives with high-end stainless-steel edges, this Tojiro DP blade boasts excellent edge retention. The blade is easy to sharpen and hone using sharpeners like whetstone, sharpening rods, and electric sharpeners. As such, you will not incur any costs related to having the blade professionally sharpened. The blade also cleans easily since it is non-stick to food pieces and juices.
Designed for every chef and cook
If you are looking for a Gyuto blade that everyone in the house can use, then the Tojiro DP
Our scores:
- Sharpness: 9/10
- Handling: 9/10
- Ease of maintenance: 9/10
Pros:
- Good value for money
- Excellent versatility and maneuverability
- Corrosion-resistant steel blade
- Ideal for both right and left handled people
- Easy to sharpen with good edge retention
Cons:
- Some chefs may find the short and bulky handle uncomfortable
Yoshihiro (Best for Design)
This Yoshihiro blade features a 3-layer construction that provides exceptional hardness, robustness, and durability. The mahogany handle in the blade is one of the reasons why you will fall in love with the blade. It is gentle and comfortable to hold and does not cause any fatigue to the wrist.
Versatile blade
The design and construction of this Yoshihiro blade make it a versatile
16 Layer Hammered Steel
The 16-layer hammered Damascus Steel in the blade is known for its solidness, hardness, and robustness. The steel blades possess incredible strength that allows the edge to cut through food types with different levels of hardness with great ease and precision. Additionally, the blade’s hammered texture helps in eliminating friction as well as preventing food pieces and juices from sticking on the blade.
Our scores:
- Sharpness: 9/10
- Handling: 8.5/10
- Ease of maintenance: 8.5/10
Pros:
- A hammered texture that prevents food from sticking on the blade
- Comes with a curved blade for increased functionality of cutting through different foods
- Comes with a protective sheath
- Strong and durable blade
- Comfortable and non-slip handle
Cons:
- Considerably expensive than other Gyutos in the market.
Yoshihiro (VG-10 46 Layers) (Versatile Choice)
The Yoshihiro VG-10 Gyuto Japanese
Traditional Gyuto Style
This high-end Japanese
Ergonomic Octagonal WA-Handle
The design is complemented and reinforced by a traditional Japanese style WA Octagonal handle that is handcrafted for uniqueness and perfection. The handle ergonomically welds onto the palm for a firm grip and seamless use. What is more, about the handle is that it is lightweight like the rest of the blade for control and precision.
Our scores:
- Sharpness: 8.5/10
- Handling: 9.5/10
- Ease of maintenance: 8/10
Pros:
- Lightweight and ergonomic handle that is comfortable
- Non-stick blade and cutting edge
- 46 layers of hammered steel for strength and solidness
- Curved blade for multi-purpose use
- Easy control for precision and accuracy
Cons:
- Designed for handwash only as it is not dishwasher recommended
F&D Gyuto 8 Knife (Best for Beginners)
This model is ideal for use in both home and commercial kitchens. The blade is resilient and as such, it can withstand the impact of daily wear and tear in a commercial kitchen setting. The overall structure and design of the
High-Carbon German Steel Blade
This F&D
Ultra-Sharp Edge
Since the most important part of a
Our scores:
- Sharpness: 8.5/10
- Handling: 8.5/10
- Ease of maintenance: 8/10
Pros:
- Multi-purpose blade for different tasks in the kitchen
- Easy to sharpen using standard sharpeners
- Excellent build quality
- Ergonomic handle that is comfortable to hold
- Excellent resistance to staining, wear and tear, and corrosion
Cons:
- May be complex to handle for beginners
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Different Types of Gyuto Knives
Gyuto knives come in four types. These include:
Gyuto SG2 Steel Vs. Gyuto VG1O Steel
SG2 high carbon steel is a powder metallurgy stainless-steel type that has the capability of holding a low-angle edge very well. This type of steel is popular for its extra-hardness which accounts for the steel’s excellent edge retention. Due to its unique properties, this steel is also commonly referred to as Super Steel.
SG2 also features extra vanadium that gives it increased wear resistance. This, in turn, allows for easy sharpening and care for the steel. Blades made from this type of steel are known to last for long.
VG10 is also a high-carbon type of stainless steel and has a performance that is not too different from that of SG2 steel. However, the hardness of VG10 is lesser compared to that of SG2 steel. The Rockwell hardness of VG10 is about 60-62 while that of SG2 can reach 64.
Chef Knife vs. Gyuto Knife
Ideally, the Gyuto and Chef’s knives are similar in that the Gyuto is a Japanese version of a Western chef
If you are wondering about which type of
Frequently Asked Questions
What is a Gyuto knife used for?
It is used for several tasks in the kitchen including thrust-cutting and chopping vegetables, making fine meat cuts using the tip of the blade, slicing different meat types, and quartering chicken.
Are Gyuto knives good?
Good is an understatement here! This is because these blades are designed by pro bladesmiths who are well versed and experienced in blade making. These are blades that you will use in your kitchen for years without becoming faulty or breaking apart.
What size is best?
Gyuto knives typically come with a length range of 180mm-300mm. However, there are some whose lengths are up to 360mm. 180mm-240mm.
They are ideal for home cooks while those over 260mm long are perfect for professional chefs and serious amateurs.
Why are Japanese knives so good?
The main reason why Japanese knives are good is that they use the best quality materials combined with excellent craftsmanship. As such, these blades are designed to withstand the wear and tear that comes with consistent use in the kitchen.
How much does such a knife often cost?
Generally, Gyuto knives are pricier compared to other types of knives. The starting price of these knives is around $50 but some brands are quite expensive and cost a couple of hundred dollars.
Conclusion
For chefs and cooks who are keen on owning versatile and multi-functional blades for their daily use in the kitchen, Gyuto knives are the perfect choice for them. Ideally, these are blades that every cook whether a professional cook or not should consider adding to their
Our favorite pick right now is the Tojiro DP Gyuto.
This is a simple
But for chefs who want something with a more traditional design, we recommend the Findking-Dynasty Gyuto with a wa handle.
This is a very traditional Japanese
And if you’re looking for a Gyuto on a budget, you can’t go wrong with the TUO Chef Knife.
With a modern design, razor-sharp blade, and a G10 full-tang handle, this
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Ryan Leavitt
Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!