This TC Series comes from an impressive line of high-quality knives by the iconic Cangshan brand.
The TC Series blades find harmony in their clean and fluid contemporary lines that run from the handle all through to the tip of the blade. The intricate mosaic metallic rivet on the handles add a decorative and beautiful aspect to the blades.
This
And in this detailed Cangshan TC series review, we will see why people loved this
Pros:
- Premier Swedish stainless steel material that is durable and reliable
- Easy to sharpen blades
- Extremely long edge retention
- Comfortable and easy to hold handles
- Comes with a compact woodblock
Cons:
- The blades are not safe for dishwashing
Other Cangshan products:
Full-tang forged steel blades
The 14C8N Swedish Sandvik stainless steel that is used in making these knives is popular for its extraordinary sharpness.
This high alloy steel is sufficiently hard or cutting through all types of foods including those with hard and tough shells.
Due to the resilience of the steel, the blades do not break, bend, or chip even after years of consistent heavy-duty use in the kitchen.
The Swedish steel in the TC Series prides itself on excellent edge retention or considerably more than 5X than German steel.
The cutting edges of the blades are easy to sharpen.
It is worth noting that since Swedish steel is a special type of high-quality steel, it does not corrode, rust, or get discolored by food.
The best thing here is that you can use them on acidic foods without the blade being damaged.
Patent-pending design
The patent-pending design of the Cangshan TC Series blades focuses on the aesthetics of the knives or excellent functionality and performance.
In line with this design concept, the whole
The weight of the blade is uniquely distributed along the entire length of the
Therefore, using the blade for long durations does not tire or cause fatigue to the wrist.
The handle is yet another key aspect of the patent-pending design of the
The black wood handle is triple-riveted for stability and an overall solid feeling in the hands.
The handle has an ergonomic design and a streamlined shape that allows for comfortable grips while still allowing the chef to have excellent control of the blade or precise and accurate cutting.
There is a decorative metal mosaic on the handle for added décor and the beauty of the
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!
Compact knife collection
Like any other
Ideally, this
As such, the blades are designed with a multi-function aspect so that they can be used interchangeably in the kitchen.
The series includes an 8-inch chef’s
All the knives in this series are NSF certified and hence you can be guaranteed that their quality, design, and overall construction exceed the set standards.
Therefore, with this
The blades are built to last for years without breaking apart or getting any sort of as long as they are well taken care of and maintained.
Customer feedback
People who have bought the Cangshan TC Series have it that it is an incredible and amazing
The walnut block is not only gorgeous but equally functional in keeping the kitchen neat and organized.
Chefs love the fact that the blades are corrosion and rust-resistant and hence cannot rust even if you accidentally forget them in water overnight.
The steel formula in these knives has a solid reputation for remaining sharp for long without denting, scratching, or breaking.
This great
The reviews have it that the block is compact and does not take up too much space.
Therefore, chefs who do not wish to have a cluttered kitchen will most likely love owning this set.
Each
Reviewers also seem to love using the forged shears for quartering chicken and the honing steel for straightening cutting edges.
Conclusion
The sharpness and resilience of the Cangshan TC Series are probably the main reasons why you should invest in this
The set will make it effortless for you to polish your food preparation skills while ensuring that it does not break your bank.
The
Further reading
7 Healthy Cooking Tips For Beginners
Ryan Leavitt
Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!
