Kitchen Tips

7 Basic Types of Knife Holders You Should Know About

7 Basic Types of Knife Holders You Should Know About

If this isn’t your first time to come across our reliable write-ups about knives, this also wouldn’t be the first…

5 Basic Types of Knife Grips You Should Know About

5 Basic Types of Knife Grips You Should Know About

Holding a knife correctly is a skill often overlooked by a lot of home cooks because many believe that grabbing…

5 Basic Types of Knife Cuts in Cooking You Must Know

5 Basic Types of Knife Cuts in Cooking You Must Know

Cooking – putting everything together in a pot and then leaving it over the heat or inside the oven –…

A Helpful Guide On How To Roast A Whole Pig The Right Way

A Helpful Guide On How To Roast A Whole Pig The Right Way

In some countries, roasting a whole pig might just be a common backyard activity. Even though in most cases it’s…

A Useful Buying Guide On How To Choose Good-Quality Silverware

A Useful Buying Guide On How To Choose Good-Quality Silverware

Buying silverware is one of those things that people often take for granted. They go to the store, pick up…

6 Kitchen Essentials That Make Cooking Easier And More Enjoyable

6 Kitchen Essentials That Make Cooking Easier And More Enjoyable

When everything is just right in your kitchen, it can be a joy to work in. You have all the…

How to Slice Homemade Bread Thinly: A Simple Guide

How to Slice Homemade Bread Thinly: A Simple Guide

Baking your bread at home is a must-have skill. Because of the quarantine, many have started learning how to do…

Why Do Chefs Smash an Onion?

Why Do Chefs Smash an Onion?

Whether it is used as the star of a recipe or just a complement to the main ingredient, simmered until…

How to Slice Salami Thin: A Quick Guide

How to Slice Salami Thin: A Quick Guide

Salami is one of the most interesting foods ever made because of its unique flavor profile. It is sweet, spicy,…

How to Slice Mutton the Right Way

How to Slice Mutton the Right Way

So you’ve got your perfectly roasted leg of lamb, perhaps lovingly prepared in your double Dutch oven, with tender carrots…

How Thin to Slice Apples for Apple Pie?

How Thin to Slice Apples for Apple Pie?

What makes a good apple pie?Well, some would say that it’s the crust. Others swear it’s the filling. Pros, your…

How to Slice Garlic Thin: A Simple Guide

How to Slice Garlic Thin: A Simple Guide

Garlic is not just good for your health; it is also one of the best natural flavoring agents ever made,…

Can You Slice Oranges With a Mandolin?

Can You Slice Oranges With a Mandolin?

For many professionals, the mandolin is more of a want than a need in the kitchen, especially compared to a…

Can You Slice Warm Bread?

Can You Slice Warm Bread?

When it comes to breakfasts, nothing beats newly baked bread that is buttered and slathered with your favorite jam, matched…

Can You Slice Strawberries Ahead of Time?

Can You Slice Strawberries Ahead of Time?

Strawberry season is nearing and we know what’s going to happen: tarts, pies, shortcakes, and salads are on the menu!…

Can You Slice Raw Sausage?

Can You Slice Raw Sausage?

The humble sausage, created due to necessity and to minimize food wastage, is one of the best food items ever…

Can You Slice Roast Beef on a Mandolin?

Can You Slice Roast Beef on a Mandolin?

One of the most common questions home cooks ask is if roast beef can be sliced using a mandolin. This…

Can You Slice Ham in a Food Processor?

Can You Slice Ham in a Food Processor?

No one can deny that preparing meals is extremely labor-intensive. Even the simplest grilled cheese sandwich paired with chunky tomato…

Can You Slice Ham On A Mandolin?

Can You Slice Ham On A Mandolin?

Do you own a mandolin? If you do, good job! Your chopping board chores must have been greatly reduced. If…

6 Kitchen Items That Are Worth Splurging On

6 Kitchen Items That Are Worth Splurging On

The kitchen is the heart of any house, where all the scrumptious family memories come together. Having all the essential…