Shun Deba Review: A Solution To All Your Tender Meat Cutting Needs?

By Ryan Leavitt •  Updated: 11/12/20 •  4 min read

The Shun Deba knife is one of the best all-purpose and multifunctional knives you can have in your kitchen.

From filleting fish, slicing poultry, beef, or chopping vegetables, this knife comes in handy for all light and accurate cutting needs in the kitchen.

It is specially designed and made for delivering precision cuts through soft and tender foods that are otherwise delicate to cut using standard knives.

This Japanese knife is handmade by pro specialists who are incredibly skilled in knife making.

It is handcrafted in more than 100 steps that remove any flaws, errors, and defects in it.

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  1. Ultra-sharp edge
  2. Flexible cutting blade
  3. Hard and durable construction
  4. Superb edge retention


  1. Not the best blade for cutting through hard foods

High Carbon Steel Construction

Shun uses the best quality materials in developing all its products.

In line with this, the Shun Deba knife is made using high-carbon steel known as VG-10.

This steel is a popular choice for most knife manufacturers as it is strong, easy to sharpen, rust-resistant, and maintains a sharp edge for a long time.

As such, with this Deba knife, you get a very sharp, functional, and reliable knife.

The blade has a wide bevel that allows you to make uniform slices through meat and other types of food.

The best thing about the blade is that it is easy to sharpen with a whetstone.

Premium Quality Handle

Like other Shun knives, the Deba blades feature a high-end handle that makes the blade stand out from other blades in its league.

The premium D-shaped handle is made from Pakka Wood, which is a high-quality wood.

This wood boasts of unique properties such as unique hardness, a smooth finish, sturdiness, and a solid profile.

The handle is designed to rest comfortably and securely in the palm’s curve thereby allowing you precise control as well as a secure grip.

Single-bevel Blade

The single-bevel blade in the Shun Deba knife delivers a superior sweep that translates to razor-sharp slicing.

This single-bevel also makes it easy to have clean and consistent slices, especially when working with tender meat like poultry and fish fillet.

Another amazing aspect of this knife is that it is well balanced thereby providing you with a comfortable handling experience.

The ergonomic handle is designed with a non-slip concept that guarantees that it is safe to hold the blade even on wet hands.

The streamlined shape of the handle pivots the hand thereby allowing you to achieve the best cuts while using minimal effort.

Easy Maintenance

Taking care of the Shun Deba is quite easy and effortless.

For starters, it is recommended that you hand wash and air dry it after every use.

This ensures that the blade remains ultra-sharp throughout its life.

Another thing you need to do when maintaining it is that you should hone and sharpen it regularly.

This goes a long way in guaranteeing that the blade remains in pristine condition at all times.

Another thing to note is that you should never place it in a dishwasher.

Overall Customer Feedback

Like other Shun knives, the Shun Deba knife enjoys a massive following and recognition across the globe.

People who use it highlight its flexible blade and stable blade as some of the most amazing features about the blade.

Additionally, its sharp slicing ability is yet another aspect that is fascinating to a majority of its users.


You can never go wrong with a Shun Deba knife.

This solid blade is designed to be a worthy and handy companion when it comes to slicing tender foods and meat.

The high-performance knife has a stain-resistant blade that provides exceptional balance and strength.

Further reading

How to Properly Use a Chef’s Knife Tutorial

Ryan Leavitt

Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.

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