Forschner Victorinox Fibrox Chef Knife Review: Is It Good?

By Ryan Leavitt •  Updated: 07/29/18 •  4 min read

You know what?

The Victorinox Forschner is a do-it-all chef’s cutting tool. It dices, carves, and peels all food types without difficulty.

From fruits, vegetables, to meats, this piece of cutlery performs exceptionally well to make your work in the kitchen effortless.

Read my review below to find out what makes this knife so versatile.



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Ergonomic Handle for Comfort

When using a knife in the kitchen, the level of comfort it offers your hands is crucial.

This model does this well.

It comes with an ergonomic construction for its handle to ensure it sits well in your hand.

As a result, your wrists won’t feel numb when working with it.

Not even when you use it for long hours.

Apart from the ergonomic design, the handle is made to be higher than the blade when the edge touches the cutting board.

This construction ensures your knuckles don’t hit the working surface.

It prevents discomfort or injury, especially if your fingers are large and extend downwards.

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Durable Materials for the Blade and Handle

When you buy this kitchen knife, do not expect it to get damaged any time soon.

The blade is stamped from a high-carbon steel sheet that resists corrosion.

It’s a product that will serve you for long before you need a new one.

The blade also doesn’t stain easily which makes keeping it clean an easy job.

The handle is made from a strong plastic material that won’t crack easily.

The plastic is also resistant to the destructive nature of water and heat.

The oils found in the kitchen won’t pose a risk to it either.

It means you can let the knife sit in the sink for some time before washing and not subject the handle to damage.

You can also store it immediately after washing without worry about moisture destroying the handle.

It makes this product highly durable.

Ultra-Sharp and Sturdy High-Carbon Blade

This model from Victorinox is strong and sharp, enabling it to cut through hard foods with ease.

Whether it’s tough vegetables such as butternut squash, expect the blade to slice it without difficulty.

With the level of sharpness, the edge allows you, you will never avoid some foods.

What’s more, the knife sharpens easily, even with home-based honing tools.

So long as you hone it consistently, it won’t lose the razor-sharp edge it comes with.

Your food preparation will never be affected as a result of a dull blade.

Medium Blade Length

The length of the Victorinox Forschner is what many chefs would call the ideal length.

At 8 inches, it isn’t too short to be used on large foods.

It’s also not too long as to be difficult to control.

You will achieve a high level of precision when cutting both large and small foods.

The length will allow you to cut through full vegetables.

This is because you’re able to make forward and backward strokes without losing contact with the food.

Smaller foods are equally easy to cut and with unrivaled precision.

Non-Slip Plastic Handle for Safety

This cutlery comes with a handle that’s slip-resistant.

It prevents you from cutting yourself, especially when working with wet hands.

Apart from safety, the firm grip also makes your cuts accurate.

As a result, you’re not likely to end up damaging the food you happen to be prepared.


The Victorinox Forschner makes your food preparation not only efficient but also comfortable.

It cuts effortlessly, thanks to its medium-length blade.

The model is built from quality materials, making it pretty durable.

With a plastic handle and a stain-resistant steel blade, it’s no hassle to maintain.

If you’re looking for a knife that guarantees you sharpness, precision, durability, and ease of use, I would advise you to go for this one.

It will help you achieve fantastic agility and accuracy when working in the kitchen.

Get one today, and make your food preparation different from what you have been used to.

Ryan Leavitt

Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.