Main Characteristics of A Paring Knife You Should Know

By Ryan Leavitt •  Updated: 07/08/18 •  3 min read

Paring knives are small but powerful blades, typically measuring between 2.5 to 5 inches in length. A paring knife also has a comfortable handle that gives chefs great control. 

Paring knives are essential in any kitchen.

Whether you’re a casual home cook or professional chef, your tool kit will not be complete without a paring knife.

These may be small blades, but they are very durable and strong.

With a small handle that fits comfortably in the hand, paring knives give chefs a lot of control when slicing through ingredients.

When you need precision, paring knives are the ideal choice.

And if you’re slicing something that is too small for a chef knife to handle, the paring knife is the go-to option.

In this article, we go through the main characteristics of a paring knife, its uses, and why you need one in your kitchen.

Read on to learn more.

(See more: how to buy great paring knives for your kitchen)

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Main characteristics

Paring knives are a lot shorter than other knives, with blades of only 7.5 centimeters to 10 centimeters (three to four inches). peeling knives are used for small jobs such as peeling and slicing fruit and vegetables, and chopping herbs or onions.

For a professional chef or an at-home chef, a paring knife set is an absolute must and is easily available on the market. Knives are made of either forged steel or stainless steel of only the highest quality. If you buy paring knives that have plastic handles, these have a tendency to break or snap.

However, if it is just used for small cutting jobs and not used for hours on end as it would be in a professional kitchen then this would be fine. If you want knives that have longer durability you should look at buying a high-quality paring knife set. They have sturdy handles made of metal or wood and the blades are sharp and durable.

When buying a paring knife, the client must remember to buy a paring knife sharpener. This is simply because these knives are utilized regularly so the blades become blunt after some time. You should easily be able to find a knife sharpener when purchasing the peeling knife set as most kitchen stores sell them together. If you want a very high-quality paring knife set, it may be best to purchase it online or at a knife shop.

Another aspect that the purchaser must remember is that they should never be used to chop hard substances. These knives are made to make small cuts on soft surfaces such as fruits and vegetables. If you wish to peel an apple, it would be best to use a paring knife.

Ryan Leavitt

Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.

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