Nakiri

Nakiri Vs Bunka: What’s The Difference?

Nakiri Vs Bunka: What’s The Difference?

The Nakiri and the Bunka are cousins in the sense that they are practically the same in so many aspects…
Santoku Vs Usuba: Which One Is Better For You?

Santoku Vs Usuba: Which One Is Better For You?

The Santoku is one of the most popular Japanese knives ever made, not just because it is an all-rounder in…
Cai Dao Vs Nakiri: What’s The Difference?

Cai Dao Vs Nakiri: What’s The Difference?

It is hard to name a tool more important in the kitchen than a knife. And many chefs prefer using…
Nakiri Vs Chef Knife – Which Is The One For You?

Nakiri Vs Chef Knife – Which Is The One For You?

When it comes to versatility, nothing beats the standard Chef’s knife. It can slice, dice, julienne, chop, and even filet…
Nakiri Vs Cleaver: What’s The Difference? Which Is Better?

Nakiri Vs Cleaver: What’s The Difference? Which Is Better?

The word ‘cleaver’ is a generic term referring to knives with a rectangular blade – with a straight spine that…
Types of Knives Used in Restaurants – The Only Ones You Need to Know

Types of Knives Used in Restaurants – The Only Ones You Need to Know

Ask any chef out there, and they’ll probably tell you that the knife is the most important kitchen tool. Not…