The Nakiri and the Bunka are cousins in the sense that they are practically the same in so many aspects…
The Santoku is one of the most popular Japanese knives ever made, not just because it is an all-rounder in…
It is hard to name a tool more important in the kitchen than a knife. And many chefs prefer using…
When it comes to versatility, nothing beats the standard Chef’s knife. It can slice, dice, julienne, chop, and even filet…
The word ‘cleaver’ is a generic term referring to knives with a rectangular blade – with a straight spine that…
Ask any chef out there, and they’ll probably tell you that the knife is the most important kitchen tool. Not…