What Angle Do You Sharpen A Benchmade Knife?

By Ryan Leavitt •  Updated: 04/28/21 •  5 min read

Benchmade is known all around the world as one of the best brands for tactical, survival, and hunting knives.

They’ve been around for over 25 years, and are used by anyone ranging from special force officers to backcountry hunters.

A lot of them come with a LifeSharp maintenance program, which means the company will re-sharpen your knives for you for free whenever they get dull.

But not all of these knives come with the maintenance program, and there are some knife enthusiasts out there that simply prefer sharpening their own knives so they can form an edge that is perfect for what they do.

And when sharpening these products, people usually ask, “what angle should I sharpen my Benchmade?”.

Out of the factory, Benchmades have an edge sharpened to an angle of 30-35 degrees.

This is the ideal angle you should use when sharpening them too, as one of the best tips and can use when sharpening their knives is to maintain the same angle on the blade whenever you sharpen.

Sharpening isn’t the only key to knife maintenance, however, which is why in this article, we’ve compiled a couple of tips that you can use to properly maintain your Benchmade to ensure that it will stay sharp and highly functional for years to come!

How To Maintain Your Benchmade

Learn How To Assemble And Reassemble Your Benchmade

This is one of the most important things you have to learn if you have a Benchmade.

Almost all the maintenance you do with these knives involves taking them apart and putting them back together.

Every model will have a different routine for assembling and disassembling, which is why it’s important to know which exact model you have so you can do the research.

You can check for the exact model number under the butterfly logo on the knife and work from there.

Most modern knives are held together by Torx screws, so all you’ll need to disassemble is a Torx screwdriver set.

On top of that, almost any Benchmade model will have a full assembly and disassembly video available on Youtube, which can make the process much easier for you.

Regular Cleaning

Once you’ve learned how to take apart the knife and put it back together, you’ll be ready to clean it.

If you don’t want to go through the entire disassembly process, you can use compressed air for a quick clean, but if you want to do a full and thorough cleaning, get ready to take things apart.

All you’ll need to accomplish a deep cleaning is paper towels, cotton swabs, and isopropyl alcohol.

Simply put some alcohol on the towels, and use them to wipe down the wide and flat components.

For the smaller and hard-to-reach areas, you will have to use cotton swabs to really get in there.

If you find any discoloration on your blade, you can simply remove it with an eraser, and for the extra-stubborn stains, you can use mineral oil to get it clean.

On top of that, if you see any corrosion on your blade, make sure to completely remove it before putting it back together.


When doing this, be careful not to over-lubricate so you don’t end up with a greasy and slippery knife.

For this task, there are specific lubricants made for Benchmade knives, but you can also use other brands such as Tuf-Glide and KPL.

Ideally, you would want to go for a lubricant that is more viscous rather than runny.

Once you have everything you need to lube up your knife, simply put a tiny dab of lube and apply it to the bearings, pivots, washers, and along the knife‘s detent path.

And while your knife is disassembled, it might be beneficial to add a rust inhibitor on the blade, and if you have nothing on hand, you can always use food-safe mineral oil.


Just like any other knife, a Benchmade will need eventual sharpening.

If the knife has a LifeSharp maintenance program, you can simply send it over to the company and they will professionally sharpen it for you for free.

But if it isn’t or if you simply want to do it yourself, you’re going to need a whetstone, but if you want to make things more convenient, it might be best to get a sharpening system for yourself.

Regardless of what tools you use, it’s always best to maintain the original angle that the blade was sharpened at, and with Benchmade’s, that means an angle of 30-35 degrees.

If you follow the original angle, it will be much easier to sharpen and it can be done more quickly than if you choose to reprofile the knife to a new angle, which can be done but will be a pretty tough task.


And there you have it, a quick guide to maintaining your Benchmade knives.

Keep in mind that they come out of the box sharpened between 30 and 35 degrees, and it’s best to keep that angle when sharpening yourself.

But make sure to check if your knife is part of the LifeSharp maintenance program as that means you can simply send your knives over to Benchmade and have them sharpened cost-free and hassle-free!

Ryan Leavitt

Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.