Why Are Bread Knives Serrated?

By Ryan Leavitt •  Updated: 07/08/18 •  2 min read

Bread knives are serrated because of many reasons. First and foremost, the serrated blade increases the real cutting surface of the knife. The teeth of the serrated bread knife-edge pierce the surface of anything that is being cut and shields the niche cutting edge from getting dull.

See more: best bread knives for your money

Secondly, due to the serrated knives do not need to be sharpened as recurrently as straight-edged blades.

Thirdly the teeth or serrations make serrated knives perfect for cutting things that are hard on the outside and soft on the inside such as bread or tomatoes. They are also chiefly fine on fibrous foods like celery or cabbage.

One of the most important advantages of serrated blades over plain edge blade is that they can cut through more or less anything faster than a straight edge blade.

Serrated bread knives are gaining popularity among the kitchen knife makers for these knives to preserve their cutting edge for a long time that too without necessitating it to be sharpened in comparison to the plain knives. To increase the life of the serrated bread knife it is best to sharpen it once in a while.

Whenever the knife gets dull then make sure to sharpen it with a serrated blade sharpener. There are many companies which manufacture superior quality serrated knife sharpeners to suit the customer need.

Many people have for so long been using expensive bread knives but they have come to realize why sharp ones make the best option.

The serration usually makes so many crumbs and thus everything will go better. So after learning the advantages of serrated bread knives if you think that serrated knife will serve you well when the internet is the best place to start your search for the best quality of serrated knives.

Why do you have to hesitate? Make use of a serrated bread knife today.

Ryan Leavitt

Hi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.