Bread knives have different blade designs because manufacturers are constantly innovating and finding ways to make them more efficient.
If you’ve had the chance to check out your friend’s collection of cutlery, you might have noticed their bread
Bread knives are critical pieces to a
Used for breads, cakes, and other ingredients, bread knives make it easy to slice through a variety of ingredients other kitchen cutlery can’t handle.
But since it is such a popular tool with chefs, manufacturers keep finding different ways to make their knives unique.
Some bread knives have curved blades, some have straight ones, and you might even find one with prongs at the tip.
All of these slight differences can make a big difference when it comes to functionality.
Understanding the advantages of different bread
(See more: Seeking new bread knives? Check these ones out)
While many models differ in shape and size, a bread
First bread and cakes are crunchy. In this case, when one cuts a bread there is that inward force that is exerted to the bread, which later re-bounces back.
The serrations on the
Therefore, with the many cuts achieved while using the serrated
On the same note, a bread
For instance in foods like cakes. Therefore, it has to be designed in such a way that it cuts through the substance without any damage.
In this case, when an ordinary
For this reason, the bread
Therefore they continuously and efficiently tear throughout the entire cake without much effort. Therefore, they are appropriate for cutting deeper as well as faster.
Ryan LeavittHi my name is Ryan Leavitt a Marine Corps Veteran and currently an over the road trucker (Long Haul). I am no expert chef but am enjoying preparing my own meals on the road and testing all the different knives.
We give these knives a quick twirl and review, and then we pass them on to a few lucky home chefs!